{"version":"1.0","provider_name":"Flashmode Magazine | Magazine de mode et style de vie Num\u00e9ro un en Tunisie et au Maghreb","provider_url":"https:\/\/flashmode.tn\/magazine","author_name":"PeopleLife","author_url":"https:\/\/flashmode.tn\/magazine\/author\/peoplelife\/","title":"Comment cuire des \u0153ufs durs dans l'eau froide ? - Flashmode Magazine | Magazine de mode et style de vie Num\u00e9ro un en Tunisie et au Maghreb","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IxoyeFcStU\"><a href=\"https:\/\/flashmode.tn\/magazine\/comment-cuire-des-oeufs-durs-dans-leau-froide\/\">Comment cuire des \u0153ufs durs dans l&rsquo;eau froide ?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/flashmode.tn\/magazine\/comment-cuire-des-oeufs-durs-dans-leau-froide\/embed\/#?secret=IxoyeFcStU\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Comment cuire des \u0153ufs durs dans l&rsquo;eau froide ?\u00a0\u00bb &#8212; Flashmode Magazine | Magazine de mode et style de vie Num\u00e9ro un en Tunisie et au Maghreb\" data-secret=\"IxoyeFcStU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Pr\u00e9paration \u00c9tape 1. D\u00e9poser les u0153ufs en une seule couche dans une casserole et couvrir ceux-ci d' eau froide . ... \u00c9tape 2. \u00c0 feu vif, amener les u0153ufs \u00e0 forte \u00e9bullition. \u00c9tape 3. Retirer du feu et laisser reposer les u0153ufs dans l' eau pendant 10 \u00e0 12 minutes pour les u0153ufs de gros calibre. ... \u00c9tape 4."}