{"version":"1.0","provider_name":"Flashmode Magazine | Magazine de mode et style de vie Num\u00e9ro un en Tunisie et au Maghreb","provider_url":"https:\/\/flashmode.tn\/magazine","author_name":"PeopleLife","author_url":"https:\/\/flashmode.tn\/magazine\/author\/peoplelife\/","title":"Comment nettoyer des St Jacques ? - Flashmode Magazine | Magazine de mode et style de vie Num\u00e9ro un en Tunisie et au Maghreb","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CetA4gF6JY\"><a href=\"https:\/\/flashmode.tn\/magazine\/comment-nettoyer-des-st-jacques\/\">Comment nettoyer des St Jacques ?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/flashmode.tn\/magazine\/comment-nettoyer-des-st-jacques\/embed\/#?secret=CetA4gF6JY\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Comment nettoyer des St Jacques ?\u00a0\u00bb &#8212; Flashmode Magazine | Magazine de mode et style de vie Num\u00e9ro un en Tunisie et au Maghreb\" data-secret=\"CetA4gF6JY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Seuls la noix et le corail de la Saint-Jacques se d\u00e9gustent. Il faudra donc \u00f4ter les bardes, le foie et les visc\u00e8res du coquillage. Pour cela, glissez le couteau sous la poche noire c\u00f4t\u00e9 charni\u00e8re et tournez pour d\u00e9coller toutes les membranes autour de la noix et du corail. D\u00e9collez ensuite le tout avec vos doigts."}