<\/p>\nLe restaurant 2 \u00e9toiles du Shangri La, L’Abeille, vous donne rendez-vous pour un moment exceptionnel le mercredi 7 juin 2017.<\/strong>
En effet, il met \u00e0 l’honneur Champagne Bollinger<\/strong> et propose un d\u00eener accord mets et Champagne.<\/strong><\/p>\nLe chef Christophe Moret a imagin\u00e9 un menu de haute vol\u00e9e<\/strong> qui saura s’accorder \u00e0 merveilles avec ces fines bulles !
C’est le chef Sommelier de l’Abeille, Matthias Meynard, qui vous fera d\u00e9couvrir les diff\u00e9rentes cuv\u00e9es.<\/strong>
Un moment qui s’annonce assez exceptionnel dans le cadre prestigieux du\u00a0Shangri La.<\/p>\n\u00a0<\/p>\n
D\u00ceNER CHAMPAGNE BOLLINGER<\/strong>
Mercredi 7 juin 2017<\/strong>
390\u20ac<\/strong><\/p>\n\u20acCaviar et oursins en d\u00e9licate royale
Bollinger Special Cuv\u00e9e<\/em>
\u221e
Feuilles \u00e0 feuilles de foie gras de canard et champignons de Carri\u00e8res-sur-Seine, gel\u00e9e fum\u00e9e
Bollinger La Grande Ann\u00e9e 2007 Brut<\/em>
\u221e
Homard des Iles Chausey, pommes de mer et petits pois \u00e0 la fran\u00e7aise
Bollinger La Grande Ann\u00e9e Ros\u00e9 2005<\/em>
\u221e
Poitrine de pigeonneau r\u00f4tie, la cuisse en bonbon, marmelade de bigarreaux \u00e0 la Montmorency
Bollinger La C\u00f4te aux Enfants 2013 – Coteaux Champenois<\/em>
\u221e
Vieux comt\u00e9 36 mois, amandes fra\u00eeches
Bollinger R.D. 2002<\/em>
\u221e
Fraises ciflorette de Carpentras, yaourt givr\u00e9 \/ meringu\u00e9, infusion de sureau
Bollinger Ros\u00e9<\/em>
<\/em><\/p>\nInfos Pratiques<\/em><\/strong>
D\u00eener 2 \u00e9toiles \u00e0 l’Abeille avec le Champagne Bollinger<\/em><\/strong>
10, avenue d’I\u00e9na – 75116 Paris<\/em>
Mercredi 7 juin 2017 \u00e0 partir de 19h30<\/em>
390\u20ac\/personne<\/em>
R\u00e9servations au 01 53 67 19 90<\/em><\/p>\n\t\t\t\t\n\t\t\t\t<\/div>\n","protected":false},"excerpt":{"rendered":"D\u00eener 2 \u00e9toiles \u00e0 l’Abeille avec le Champagne Bollinger L’Abeille, restaurant doublement \u00e9toil\u00e9 du Shangri La, met \u00e0 l’honneur le Champagne Bollinger mercredi 7 juin 2017, en proposant un d\u00eener de haute vol\u00e9e, accord mets et Champagne, \u00e9labor\u00e9 par le chef Christophe Mouret. Le restaurant 2 \u00e9toiles du Shangri La, L’Abeille, vous donne rendez-vous pour […]<\/p>\n","protected":false},"author":6,"featured_media":3539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[963],"tags":[],"class_list":["post-3538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-france"],"yoast_head":"\n
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