{"id":6590,"date":"2017-09-21T03:27:44","date_gmt":"2017-09-21T01:27:44","guid":{"rendered":"http:\/\/flashmode.tn\/magazine\/sorties\/agenda\/france\/evenement-buches-de-noel-2017-signees-pierre-herme\/"},"modified":"2017-09-21T03:27:44","modified_gmt":"2017-09-21T01:27:44","slug":"evenement-buches-de-noel-2017-signees-pierre-herme","status":"publish","type":"post","link":"https:\/\/flashmode.tn\/magazine\/evenement-buches-de-noel-2017-signees-pierre-herme\/","title":{"rendered":"\u00c9v\u00e8nement : B\u00fbches de No\u00ebl 2017 sign\u00e9es Pierre Herm\u00e9"},"content":{"rendered":"

B\u00fbches de No\u00ebl 2017 sign\u00e9es Pierre Herm\u00e9 <\/h2>\n
\n

\n\t\t\t\t\tPour ce No\u00ebl 2017, le c\u00e9l\u00e8bre p\u00e2tissier Pierre Herm\u00e9 nous propose 6 b\u00fbches conviviales \u00e0 savourer en fin de repas, du 8 au 25 d\u00e9cembre 2017 ainsi qu’une incroyable cr\u00e9ation gourmande imagin\u00e9e en collaboration avec Sylvianne L\u00fcscher. Que vous soyez chocoaddict, plut\u00f4t fruit ou carr\u00e9ment fan d’acidul\u00e9, les cr\u00e9ations de Pierre Herm\u00e9 sauront \u00e9pater vos convives lors des repas de r\u00e9veillon!<\/strong>\n\t\t\t\t<\/p>\n

\t\t\t\t\t<\/p>\n

Pour les f\u00eates de fin d’ann\u00e9e, Pierre Herm\u00e9<\/strong> nous a concoct\u00e9 des b\u00fbches<\/strong> aussi belles que savoureuses, qui mettent \u00e0 l’honneur les saveurs phares du roi du macaron! Disponibles du 8 au 25 d\u00e9cembre 2017<\/strong>, ces b\u00fbches de No\u00ebl<\/strong> sont \u00e0 r\u00e9server en magasin pour \u00eatre s\u00fbrs d’\u00e9pater les convives aux d\u00eeners de r\u00e9veillon (oui, les stocks partent vite!).<\/p>\n

Les B\u00fbches de No\u00ebl 2017 de Pierre Herm\u00e9<\/span><\/p>\n

B\u00fbche Infiniment Pamplemousse <\/strong>(Nouveaut\u00e9 2017)<\/p>\n

\"No\u00ebl<\/p>\n

Composition : P\u00e2te sabl\u00e9e et biscuit au pamplemousse, cr\u00e8me au pamplemousse, cr\u00e8me Chantilly et gel\u00e9e de pamplemousse\u00a0<\/p>\n

B\u00fbche Hommage\u00a0<\/strong><\/p>\n

\"No\u00ebl
Composition : Sabl\u00e9 breton \u00e0 la farine de Ch\u00e2taigne, compote de poires, biscuit moelleux aux marrons, cr\u00e8me au marron glac\u00e9<\/p>\n

B\u00fbche Glac\u00e9e Mil\u00e9na<\/strong> (Nouveaut\u00e9 2017)<\/p>\n

\"No\u00ebl<\/strong><\/p>\n

Composition : Biscuit \u00e0 la menthe, glace \u00e0 la menthe fra\u00eeche, sorbet aux fruits rouges<\/p>\n

B\u00fbche Ispahan<\/strong><\/p>\n

\"No\u00ebl<\/p>\n

Composition : Biscuit macaron, cr\u00e8me aux p\u00e9tales de roses, biscuit \u00e0 la rose, framboises et letchis<\/p>\n

B\u00fbche Infiniment Pralin\u00e9 Noisette<\/strong> (Nouveaut\u00e9 2017)<\/p>\n

\"No\u00ebl<\/p>\n

Composition : P\u00e2te sabl\u00e9e et Biscuit aux noisettes, Pralin\u00e9 noisette fondant et croustillant, cr\u00e8me onctueuse et cr\u00e8me Chantilly aux noisettes, \u00e9clats de noisettes du Pi\u00e9mont torr\u00e9fi\u00e9es<\/p>\n

B\u00fbche Ultime<\/strong> (Nouveaut\u00e9 2017)<\/p>\n

\"No\u00ebl<\/p>\n

Composition : Biscuit viennois au chocolat, cr\u00e8me Chantilly au chocolat Pure Origine B\u00e9lize, District de Cayo, Plantation Xibun, \u00e9clats de chocolat noir \u00e0 la fleur de sel, sabl\u00e9 Infiniment Chocolat, cr\u00e8me l\u00e9g\u00e8re \u00e0 la Vanille de Madagascar<\/p>\n

Mais ce n’est pas tout puisque cette ann\u00e9e, Pierre Herm\u00e9<\/strong> s’associe \u00e0 l’artiste c\u00e9ramiste Sylvianne L\u00fcscher<\/strong> pour un g\u00e2teau de No\u00ebl contemporain<\/strong> unique \u00e0 d\u00e9couvrir en \u00e9dition limit\u00e9e<\/strong> du 1er au 31 d\u00e9cembre 2017<\/strong>.\u00a0<\/p>\n

Gr\u00e2ce \u00e0 leurs talents et leur savoir-faire respectif, Sylvianne L\u00fcscher<\/strong> et Pierre Herm\u00e9<\/strong> ont donc imagin\u00e9 cette splendide cr\u00e9ation gourmande, d\u00e9voilant une fine \u00e9corce de chocolat cisel\u00e9e recouvrant quatre tron\u00e7ons de g\u00e2teau.<\/p>\n

Cr\u00e9ation \u00ab\u00a0Ecorces\u00a0\u00bb by Pierre Herm\u00e9 x Sylvianne L\u00fcscher (en \u00e9dition limit\u00e9e)<\/span><\/p>\n

\"No\u00ebl<\/span>
Composition : Biscuit viennois au chocolat, cr\u00e8me Chantilly au chocolat noir et \u00e0 la framboise, compote de framboises, sabl\u00e9s au chocolat noir \u00e0 la fleur de sel<\/p>\n

Et pour couronner le tout, Pierre Herm\u00e9<\/strong> d\u00e9voile de nouveaux macarons<\/strong> comme celui \u00e0 la cr\u00e8me de Caviar Petrossian<\/strong> et \u00e0 l’eau de noix verte, mais aussi le macaron \u00e0 la compote de dattes<\/strong> et \u00e0 la cr\u00e8me au th\u00e9 Earl Grey<\/strong> ou encore le macaron<\/strong> \u00e0 la cr\u00e8me de framboise<\/strong> et aux \u00e9pices \u00e0 pain d’\u00e9pices<\/strong>.\u00a0<\/p>\n

\"No\u00ebl
Enfin, pour ces f\u00eates de fin d’ann\u00e9e 2017, le Chef p\u00e2tissier Pierre Herm\u00e9<\/strong> propose plusieurs coffrets signature de No\u00ebl<\/strong> avec \u00e0 l’int\u00e9rieur un assortiment de bonbons chocolat<\/strong> ainsi que des coffrets signature de No\u00ebl<\/strong> de truffes<\/strong> dont le petit nouveau; la truffe chocolat et pain d’\u00e9pices<\/strong>!\u00a0<\/p>\n

\"Caro<\/p>\n

Infos pratiques<\/strong><\/em> :
B\u00fbches et chocolats de No\u00ebl 2017 by Pierre Herm\u00e9
B\u00fbches de No\u00ebl disponibles du 8 au 25 d\u00e9cembre 2017<\/em>
Tarifs : 48 \u20ac pour 3\/4 personnes. 71 \u20ac pour 6 personnes. 82 \u20ac pour 6\/8 personnes<\/em>
Cr\u00e9ation de No\u00ebl \u00e9dition limit\u00e9e 2017 \u00ab\u00a0Ecorces\u00a0\u00bb : uniquement sur commande, du 1er au 31 d\u00e9cembre 2017<\/em>
Tarif : 390 \u20ac pour 8 personnes<\/em>
Macarons disponibles \u00e0 partir du 4 novembre 2017<\/em>
Tarifs : De 2,50 \u20ac \u00e0 3,50 \u20ac la pi\u00e8ce. Assortiment \u00e0 partir de 18,70 \u20ac<\/em>
Coffret Signature No\u00ebl 2017 Truffes disponible \u00e0 partir du 4 novembre 2017<\/em>
Tarifs : Assortiment de 12 pi\u00e8ces \u00e0 21 \u20ac \/\u00a0Assortiment de 20 pi\u00e8ces \u00e0 34 \u20ac \/\u00a0Assortiment de 28 pi\u00e8ces \u00e0 47 \u20ac<\/em>
Coffret Signature No\u00ebl 2017 Chocolats disponible \u00e0 partir du 4 novembre 2017<\/em>
Tarif : \u00e0 partir de 12 \u20ac<\/em>
Boutiques Pierre Herm\u00e9<\/em>
<\/p>\n

\t\t\t\t\n\t\t\t\t<\/div>\n","protected":false},"excerpt":{"rendered":"

B\u00fbches de No\u00ebl 2017 sign\u00e9es Pierre Herm\u00e9 Pour ce No\u00ebl 2017, le c\u00e9l\u00e8bre p\u00e2tissier Pierre Herm\u00e9 nous propose 6 b\u00fbches conviviales \u00e0 savourer en fin de repas, du 8 au 25 d\u00e9cembre 2017 ainsi qu’une incroyable cr\u00e9ation gourmande imagin\u00e9e en collaboration avec Sylvianne L\u00fcscher. Que vous soyez chocoaddict, plut\u00f4t fruit ou carr\u00e9ment fan d’acidul\u00e9, les […]<\/p>\n","protected":false},"author":6,"featured_media":6591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[963],"tags":[],"class_list":["post-6590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-france"],"yoast_head":"\n\u00c9v\u00e8nement : B\u00fbches de No\u00ebl 2017 sign\u00e9es Pierre Herm\u00e9 - Flashmode Magazine | Magazine de mode et style de vie Num\u00e9ro un en Tunisie et au Maghreb<\/title>\n<meta name=\"description\" content=\"B\u00fbches de No\u00ebl 2017 sign\u00e9es Pierre Herm\u00e9 Pour ce No\u00ebl 2017, le c\u00e9l\u00e8bre p\u00e2tissier Pierre Herm\u00e9 nous propose 6 b\u00fbches conviviales \u00e0 savourer en fin de\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/flashmode.tn\/magazine\/evenement-buches-de-noel-2017-signees-pierre-herme\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c9v\u00e8nement : B\u00fbches de No\u00ebl 2017 sign\u00e9es Pierre Herm\u00e9 - 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