{"id":7162,"date":"2017-10-11T20:14:45","date_gmt":"2017-10-11T18:14:45","guid":{"rendered":"http:\/\/flashmode.tn\/magazine\/sorties\/agenda\/france\/evenement-la-fondue-bourguignonne-facon-jean-francois-piege-chez-clover-grill\/"},"modified":"2017-10-11T20:14:45","modified_gmt":"2017-10-11T18:14:45","slug":"evenement-la-fondue-bourguignonne-facon-jean-francois-piege-chez-clover-grill","status":"publish","type":"post","link":"https:\/\/flashmode.tn\/magazine\/evenement-la-fondue-bourguignonne-facon-jean-francois-piege-chez-clover-grill\/","title":{"rendered":"\u00c9v\u00e8nement : La fondue bourguignonne fa\u00e7on Jean-Fran\u00e7ois Pi\u00e8ge chez Clover Grill"},"content":{"rendered":"

La fondue bourguignonne fa\u00e7on Jean-Fran\u00e7ois Pi\u00e8ge chez Clover Grill <\/h2>\n
\n

\n\t\t\t\t\tCe restaurant d\u00e9di\u00e9 \u00e0 la cuisson \u00e0 la braise, install\u00e9 dans un ancien pub irlandais pr\u00e8s du mus\u00e9e du Louvre, a ouvert il y a maintenant 1 an. A sa t\u00eate, Jean-Fran\u00e7ois Pi\u00e8ge et son \u00e9pouse proposent des viandes d’exception. C’est pourquoi cet hiver, le chef doublement \u00e9toil\u00e9 veut partager un plat de son enfance o\u00f9 la viande est \u00e0 l’honneur : la fondue bourguignonne. <\/strong>\n\t\t\t\t<\/p>\n

\t\t\t\t\t<\/p>\n

Cela fait d\u00e9j\u00e0 1 an que Jean-Fran\u00e7ois Pi\u00e8ge et son \u00e9pouse Elodie Tavar\u00e8s-Pi\u00e8ge ont d\u00e9cid\u00e9 d’investir ce pub de la rue Bailleul pour y faire un restaurant o\u00f9 la viande cuite \u00e0 la braise est \u00e0 l’honneur<\/strong> :\u00a0le Clover Grill.
En effet, ils s\u00e9lectionnent les meilleures viandes du monde qu’ils font cuire \u00e0 la perfection \u00e0 la flamme !<\/strong>
La qualit\u00e9 et la cuisson remarquable ont fait de ce lieu une adresse incontournable pour aller se manger un bon bout de bidoche !<\/p>\n

\"La
Pour cet hiver, le chef doublement \u00e9toil\u00e9<\/strong> a voulu mettre \u00e0 sa carte un plat qu’il d\u00e9gustait r\u00e9guli\u00e8rement en famille : la fondue bourguignonne.\u00a0<\/strong>
Plat convivial par excellence, il se d\u00e9guste \u00e0 2 ou 4 et trouve compl\u00e8tement sa place chez\u00a0Clover Grill.
Jean-Fran\u00e7ois Pi\u00e8ge avec son boucher Olivier Metzger<\/strong> choisissent avec une attention particuli\u00e8re les morceaux de viande qui composent leur fondue.\u00a0
Entrec\u00f4te Black Market, Noire de Baltique, B\u0153uf Prime Angus…<\/strong><\/p>\n

\"La
La viande est coup\u00e9e en fines tranches et un bouillon de l\u00e9gumes remplace la traditionnelle huile<\/strong>.
Si vous le voulez, vous pouvez d’ailleurs le d\u00e9guster une fois la fondue finie.
Les sauces sont faites maison et particuli\u00e8rement travaill\u00e9es<\/strong>.
Gel de navet grill\u00e9, condiment de c\u00e9leri rave sous la cendre, sauce b\u00e9arnaise, condiment truffe ou encore sauce au raifort. A vous de choisir celle qui vous plait.
Des l\u00e9gumes du jardin et de croustillantes pommes paille accompagnent la fondue.<\/strong><\/p>\n

\"La
Le chef a le sens du d\u00e9tail jusqu’au bout puisqu’il a fait appel \u00e0 la Manufacture Mauviel pour cr\u00e9er son propre service \u00e0 fondue, in\u00e9dit et unique.
Vous pouvez d\u00e9guster cette fondue \u00e0 2 ou 4 personnes \u00e0 partir du mois de novembre 2017.\u00a0<\/strong>
Il vous faudra compter 70\u20ac\/personne.<\/strong><\/p>\n

Si vous avez envie de partager un moment unique et d’excellence autour de la viande, allez les yeux ferm\u00e9s chez Clover Grill.

Copyright : L\u00ea Van<\/em>

Infos Pratiques<\/em><\/strong>
Clover Grill<\/em><\/strong>
6, rue Bailleul –\u00a0<\/em>75001 Paris<\/em>
R\u00e9servations 01.40.41.59.59
<\/em>70\u20ac\/personne (2 personne minimum)<\/em>
Disponible pour 2 ou 4 personnes \u00e0 partir de novembre 2017<\/em>
<\/span><\/p>\n

\t\t\t\t\n\t\t\t\t<\/div>\n","protected":false},"excerpt":{"rendered":"

La fondue bourguignonne fa\u00e7on Jean-Fran\u00e7ois Pi\u00e8ge chez Clover Grill Ce restaurant d\u00e9di\u00e9 \u00e0 la cuisson \u00e0 la braise, install\u00e9 dans un ancien pub irlandais pr\u00e8s du mus\u00e9e du Louvre, a ouvert il y a maintenant 1 an. A sa t\u00eate, Jean-Fran\u00e7ois Pi\u00e8ge et son \u00e9pouse proposent des viandes d’exception. C’est pourquoi cet hiver, le chef […]<\/p>\n","protected":false},"author":6,"featured_media":7163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[963],"tags":[],"class_list":["post-7162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-france"],"yoast_head":"\n\u00c9v\u00e8nement : La fondue bourguignonne fa\u00e7on Jean-Fran\u00e7ois Pi\u00e8ge chez Clover Grill - Flashmode Magazine | Magazine de mode et style de vie Num\u00e9ro un en Tunisie et au Maghreb<\/title>\n<meta name=\"description\" content=\"La fondue bourguignonne 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